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Contents

List of Illustrations
Acknowledgements
Note on Language and Translation
Maps of Spain and Catalonia

Introduction: Nourishing Catalan Nationalism

Chapter 1. Catalan Cookbooks: Creating Catalonia through Culinary Literature
Chapter 2. The Foundational Sauces and National Dishes
Chapter 3. Catalan Cuisine in Context
Chapter 4. The Gastronomic Calendar: Seasonality, Festivity and Territory
Chapter 5. Catalan National Days and their Foods

Conclusion: Cuisine as National Identity

Glossary
References
Index

Nourishing the Nation

Food as National Identity in Catalonia

Venetia Johannes

278 pages, 21 Illus., bibliog., index

ISBN  978-1-78920-437-7 Hb Published (November 2019)

eISBN 978-1-78920-438-4 eBook