Berghahn Books Logo

berghahn New York · Oxford

Home -> Title




Contents

INTRODUCTION AND RESEARCH ETHICS

Introduction and Research Design
Janet Chrzan

Research Ethics in Food Studies
Sharon Devine and John Brett

PART I: SOCIO-CULTURAL APPROACHES

Chapter 1. The Anthropology of Food and Food Anthropology: A Sociocultural Perspective
Geraldine Moreno Black

Chapter 2. Interviewing Epistemologies: From Life History to Kitchen Table Ethnography
Ramona Lee Perez

Chapter 3. Body Image
Mimi Nichter and Nichole Taylor

Chapter 4. Visual Anthropology Methods
Helen Vallianatos

Chapter 5. On the Lookout: The Use of Direct Observation in Nutritional Anthropology
Barbara Piperata and Darna Dufour

Chapter 6. Participant-observation and Interviewing Techniques
Heather Paxson

Chapter 7. Focus Groups in Qualitative or Mixed Methods Research
Ramona L. Perez

Chapter 8. Studying Food and Culture: Ethnographic Methods in the Classroom
Carole Counihan

PART II: LINGUISTICS AND FOOD TALK

Chapter 9. Introduction to Linguistic Anthropology Food Research Methods
Jillian Cavanaugh and Kate Riley

Chapter 10. Food Talk: Studying Food and Language in Use Together
Jillian Cavanaugh and Kate Riley

Chapter 11. An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts
Ariela Zycherman

Chapter 12. Food and Text(ual) Analysis
Kate Riley

Chapter 13. Analysis of Primary Historic Sources
Ken Albala

PART III: FOOD STUDIES

Chapter 14. Introduction to Food Studies Methods
Amy Trubek

Chapter 15. Meaning Centered Food Research
Lucy Long

Chapter 16. Food and Place
William Woys Weaver

Chapter 17. Sensory Ethnography: methods and research design for Food Studies research
Rachel Black

Chapter 18. Methods for Examining Food Value Chains in Conventional and Alternative Trade
Catherine Tucker

Chapter 19. The Single Food Approach: A Research Strategy in Nutritional Anthropology
Andrea Wiley and Janet Chrzan

Food Culture

Anthropology, Linguistics and Food Studies

Edited by Janet Chrzan and John Brett

275 pages, 2 illus., bibliog., index

ISBN  978-1-78533-289-0 Hb Published (February 2017)

eISBN 978-1-78533-290-6 eBook