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Contents

List of Illustrations
Acknowledgements

Introduction

Chapter 1. Wine Landscapes and Place-Making
Chapter 2. Wine Growers and Worlds of Wine
Chapter 3. The Taste of Place
Chapter 4. Winescape
Chapter 5. Beyond Terroir
Chapter 6. Translating Terroir, Burgundy in Asia
Chapter 7. Creating Terroir, Burgundy in New Zealand
Chapter 8. From Terroirs to the Climats de Bourgogne

Conclusion

Glossary of Key Terms
Bibliography
Index

Burgundy

A Global Anthropology of Place and Taste

Marion Demossier

280 pages, 5 illus., bibliog., index

ISBN  978-1-78533-851-9 Hb Published (April 2018)

eISBN 978-1-78533-852-6 eBook